
That is what the story of Heinitzburg Castle is all about – the enduring love of one man for one woman in the 19th century, and the love of one woman for a 110-year-old castle in the 21st century. It is also a story of family, dedication and history. This is the essence of Hotel Heinitzburg.
What strikes me most as I sit down with Beate Raith, the owner of Hotel Heinitzburg, is the depth of her love and passion for this place. It is not just a hotel, but a living, breathing legacy. Her connection to the castle is evident in her every word. She lovingly refers to it as “the 110-year-old lady,” and with each passing year, she pours more of herself into it. “Some days she needs more love than others, more makeup,” Beate laughs, as she reflects on the care the castle requires.
The history of Heinitzburg is as rich and romantic as its owner’s affection for it. Commissioned by Count von Schwerin in 1914, the castle was built in honour of his beloved fiancée, Margarete von Heynitz. Originally named “Heynitzburg,” Count von Schwerin had this castle built a short distance from his own, as although betrothed, he and Margarete lived in separate castles during their engagement. There is an enduring legend that a secret underground tunnel connected the two estates, allowing the two lovers to secretly visit one another.
Beate smiles when she mentions the trapdoor in her castle that leads to this hidden passageway. Though she has never explored it in the 30 years she’s owned the property, she holds a deep respect for the castle’s secrets and its history, and even its romantic folklore. “The castle must keep some of its mysteries,” she says with a twinkle in her eye.
In 1994, Beate and her late husband Juergen Raith catered a monumental event marking the return of Walvis Bay to Namibia – a historic celebration attended by eight heads of state and over 1,500 guests. The earnings from this event would lay the foundation for their purchase of Heinitzburg Castle. At the time, they never dreamed of owning a castle. It wasn’t until they heard that it was for sale that Beate’s curiosity led her to visit.
When the couple first visited Heinitzburg, the castle was in a state of disrepair – there was no running water, and the property looked more like a ruin than a residence. But despite its condition, the stunning view from the terrace, especially in the evening, captivated Mrs Raith. As she looked out over the vast landscape, a thought crossed her mind: We could make something of this. This could be our next adventure.
To a young woman whose passion for the hospitality world was only matched by her attention to detail, it was a diamond waiting to be polished. With her husband Juergen, a legendary chef, by her side and driven by unwavering determination and vision, she began to restore Heinitzburg to its former glory.
In 1994 the couple took the first steps toward transforming the castle into what would become a boutique hotel. Beate remembers those early days fondly, the excitement of serving breakfast to a single visitor. Beate recalls how proud she was to host her first dinner for ten people in the castle.
By 1999, the castle had seen its first major renovation: 10 new rooms were added, a wine cellar was built, and a restaurant was constructed. Today there are 16 spacious rooms, where no two are alike. Beate has worked to ensure that the castle maintains its character while offering the modern comforts of a luxury hotel, blending the past and present in a way that honours both.
The historical charm of the castle is still seen today in things like its original wooden panelling or flooring. The original wood carvings by Aschenborn remain on display throughout the castle, depicting figures like Diana, the goddess of hunting, and Pan, the god of the wild. There are also intricate “ancestor trees” carved into the wood, which are linked to local legend. “I’m told that the Herrero people believe that out of one of these trees, Adam fell, and from the other, Eve,” Mrs Raith shares. Each of these pieces is a living artefact, telling a story not just of the castle but of the people who lived and loved within it.
Throughout all the changes and additions over the years, Heinitzburg Castle has maintained its unique charm. It’s a place where the past and present blend seamlessly, where history and personal passion create an environment that feels both timeless and intimate. Beate shares that it hasn’t always been easy in her 30 years at the castle, “but it’s been worth it. Every day is a new challenge, a new opportunity. I can’t imagine doing anything else. I would start all over again if I had to.”
Today, Heinitzburg Castle continues to thrive, and the stories of its past remain integral to the experience. The owner reflects, “The castle is 110 years old, and like any old lady, she needs attention. But I have so much love for her. I want her to last another 110 years.”
Despite being a family-run business, the hotel’s success is not just about her and Juergen. The couple built a team that would become as much a part of the family as any relative. Some of her employees have been with her for 30 years. Their loyalty is a testament to the kind of place Hotel Heinitzburg became.
When the internationally acclaimed and highly respected chef Juergen Raith passed away, their son Tibor stepped up to continue his legacy. “After Juergen passed, it was incredibly hard, but my son Tibor took charge. A professional chef, he raised the culinary standards even higher. Having trained in Europe, he returned to work alongside me, infusing Heinitzburg with the finest European techniques. Today, he ensures the kitchen remains one of the best in the country.”
What’s more, the legend of the castle continues in families. The original owners of the castle, Margarete and Count von Schwerin, had three sons before they left the castle and moved to Swakopmund. The second owners of Heinitzburg, the Levinson family, also had three sons. Olga Levinson, in particular, was celebrated within the art community, and her contributions can still be seen in the castle today. The third owners, the Raith family, continued the tradition with three sons of their own.
Heinitzburg Castle is renowned for its exceptional wine collection, a passion that dates back to the early days of its restoration. When the restaurant was built, so was the wine cellar – a labour of love. Stored in perfect conditions, the cellar houses some of the castle’s most prized bottles, many dating back decades. “We have incredible wines, some from estates we’ve worked with for years. It’s like a big family, and I love sharing that with my guests,” says the owner.
Over time, the collection has grown to include over 12,000 bottles, featuring rare and fine vintages from South Africa and beyond. This passion has led the owner to launch Bacchus Wine and Spirits, a new venture that allows her to source wines directly from estates and share her love for wine with even more people. “Wine is my hobby, but I take it very seriously – I know my wine.”
Heinitzburg Castle isn’t just a place to stay – it’s a living, breathing story that evolves with each passing year. Beyond the captivating architecture and luxurious accommodations, it’s the history, the personal touches, and the tales that make it come alive for every guest who walks through its doors. Hotel Heinitzburg is a place where history, love, and hospitality meet. A place that continues to welcome all with open arms and a warm heart.
With 30 years at the helm, the castle may be known as the ‘old lady,’ but it is Beate – equally a ‘lady’ in her own right – who is at the heart of the story. A passionate and savvy businesswoman, Beate has expanded her hospitality group to include the well-regarded Oyster Box in Walvis Bay, a charming bed and breakfast in an ideal location on the Walvis Bay Lagoon. Despite her success, she remains humble. “I don’t lean back and say, I’ve made it,” she admits. “Every day is a new day. I strive to learn, to improve, and to offer something special. The secret is passion. You have to do it with passion.” TN
For more information about Hotel Heinitzburg, visit: heinitzburg.com