Okonjima’s story began in 1986, when the Hanssen family, once passionate cattle farmers, found themselves grappling with rising livestock losses to predators. As Namibia’s growing appeal as a tourism destination took hold, the Hanssens made a transformative decision to turn their farm into a game reserve. This led to the creation of the now world-renowned AfriCat Foundation, a pioneering initiative that marked the beginning of a conservation legacy that continues to flourish today.

Plains Camp, an integral part of this legacy, draws deep inspiration from the Hanssens’ cattle-farming roots. The design of the camp seamlessly blends elements of history and heritage, reflecting the spirit of Okonjima’s origins while offering the luxury and comfort of a modern safari experience. The spacious rooms are thoughtfully appointed, each featuring a private veranda that invites guests to watch wildlife meander by. Inside, the rooms are equipped with contemporary amenities, including a truly indulgent shower and a dedicated vanity area with a mirror, seat and plugs, perfect for glamming up after a day in the wild.

The true heart of Plains Camp, however, is The Barn, the camp’s central gathering place where all meals are served. It is a cosy yet vibrant hub of activity, offering a variety of seating areas spread across different levels. Whether you are curling up with a good book in a quiet corner, mingling with fellow travellers around a crackling bonfire under the stars, or helping yourself to excellent coffee throughout the day, The Barn is the perfect spot to unwind and connect. After a day of exploration, the sparkling swimming pool offers a refreshing respite, with breathtaking views of the surrounding bush.

The culinary experience at The Barn is nothing short of exceptional. Each meal is a celebration of local ingredients, expertly crafted into unforgettable dishes. From the tangy beetroot with ginger and feta truffles to the indulgent, velvety homemade chocolate ice cream (which may just be the best you’ve ever tasted), dining here becomes an experience all its own. The food is a beautiful reflection of the land – fresh, flavourful and deeply connected to the spirit of Namibia.

Another highlight of dining at The Barn is the ever-changing wildlife backdrop. Whether it is a family of warthogs lounging in the mud, jackals traversing the landscape or masked weavers busily crafting their nests, there is always something to look out for. And then, there is the sunset, an awe-inspiring spectacle that turns the sky into a canvas of vibrant oranges, pinks and dusky purples, creating the perfect ending to an unforgettable meal.

One evening as we dined and watched an unforgettable sunset, a group of avid travellers, who had journeyed to every corner of the globe, proclaimed that Japan had been their favourite destination for years. But now, after visiting Namibia and Okonjima, this has become their new top spot. The beauty, tranquillity and profound connection to nature were so palpable that it was impossible not to feel the same.