For more than a century the marula fruit has been traditionally harvested by local communities living in the north-central parts of Namibia, where the marula tree […]
From underneath the hard red Kalahari Desert soil in the south-eastern part of the country, Kalahari truffles will erupt only in honour of good rain – […]
By Christie Keulder Maguni (monkey orange) ice-cream recipe Maguni has the flavour of a very complex, tropical fruit salad and is the ideal local fruit for […]
Our dear friends Lesley and Gerrit Wyma live in Stellenbosch, South Africa. They are the owners of Cape Hutton Wines, which have won many international awards. We spend quality time together when they visit us on the farm every six weeks. Lesley makes this crayfish salad with its wonderfully fresh and clean taste.
Namibia's famous chef and author of the award-winning cookbook My Hungry Heart, Antoinette de Chavonnes Vrugt, has completed her second book, Life on a Table, which was launched at the end of October 2015.