[vc_row][vc_column][vc_column_text]
News Adventure Birding Conservation Culture Destinations Flora Photography Seasons Things to Do
[/vc_column_text]
September 7, 2016
What's cooking? Life on a Table recipe #32 - Baked lemon cheesecake
August 10, 2016
What's cooking? Life on a Table recipe #51 - Quick scones
June 20, 2016
What's cooking? Life on a Table recipe #92 - Ostrich Goulash Soup
June 14, 2016
Namibia is country rich in culture. From the Zambezians in the northeast, the Oshiwambo in the central north and the Ovahimba in the northwest, to the Herero and Damara in the central regions and the Nama and San in the south and east, Namibians across the country are proud of their heritage, language and communities. As part of this year's Namibia Tourism Expo's theme, which centres around communties, we delved into our archives and scanned and bookshelves for books that feature, pay homage to and explore various Namibian cultures and communities.
April 20, 2016
Africa bites. It also charges, spits venom in your face, roars so deeply that the ground shakes, and it draws people from around the world who long to be touched by its magic.
April 20, 2016
What's cooking? Life on a Table recipe #111 - Chai tea cake
April 12, 2016
What's cooking? Life on a Table recipe #161 - Tangy cheese and tomato soup
April 8, 2016
What's cooking? Life on a Table recipe #88 - Ostrich neck in red wine
April 7, 2016
What's cooking? Life on a Table recipe #192 - Pap Fingers
April 6, 2016
What's cooking? Life on a Table recipe #2 - Slow roasted cherry tomatoes
November 6, 2015
Antoinette’s own Life on a Table is captured within the covers of this book, and because no journey is real without companions to share it with, many, many of her fellow life travelers are captured within these pages too.
October 19, 2015
TNN's top picks of books celebrating the beauty and depth of conservation in Namibia.
October 6, 2015
Namibians? We are the braai, kapana, lazy afternoons and long evenings around a fire – we are a hearty feast of the very best of meat grilled on real wood fires under an endless sky. It is beautiful to see how people cook and eat the way that they talk, think and live.
May 5, 2015
[vc_row][vc_column][vc_column_text]A TRIBUTE TO THE WISDOM & KNOWLEDGE OF THE ZAMBEZI REGION Text Ron Swilling It was a rainy day on the banks of the Kwando River […]
March 27, 2015
Indigenous Plant Products of Namibia: Devil’s Claw (H. procumbens & H. zeyheri) By Dave Cole Devil’s claw, known for its effective treatment of arthritis and rheumatoid […]