Ndhovu Safari Lodge
April 22, 2013Foodies
April 23, 2013Since 1988, Urs Gamma has been converting unadventurous eaters into serious food fanatics at Restaurant Gathemann in Windhoek.
A generous, enthusiastic chef and food lover, here Urs demonstrates the simple recipe with which to make a beautiful vinaigrette.
Enjoy and happy tasting!
WIN WIN WIN a meal for two at Gathemann restaurant
Watch our video of Urs concocting his homemade herb vinaigrette, and tell us what his secret is to make this dressing creamier.
Send your answer to: marita@venture.com.na