Gemstones of Namibia series
April 5, 2017
N/a’an ku se Lodge and Wildlife Sanctuary
April 12, 2017
SPINACH SALAD
Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt
INGREDIENTS
2 x 300 g shredded spinach
250 g chopped bacon, fried crispy
1 x 200 g tin water chestnuts, drained and sliced
6 cloves of garlic, sliced and fried crispy
250 ml croutons (175 g)
2 eggs, hard boiled, quartered
100 g feta cheese, broken into pieces
Homemade vinaigrette
Roasted cocktail tomatoes (optional)
METHOD
Put the spinach on a salad platter.
Arrange the crispy bacon, sliced water chestnuts, crispy garlic, croutons, boiled eggs and the feta cheese on the shredded spinach.
Scatter some oven roasted cocktail tomatoes on top.
Serve with homemade vinaigrette.
Life on a Table can be purchased from Venture Media offices at 1 Mozart Street, Windhoek West, Namibia. To order a book email [email protected] or phone 061 420 514.
