Life on a table recipe #22 – Spinach salad

[vc_row][vc_column][vc_column_text]

SPINACH SALAD

Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

INGREDIENTS

2 x 300 g shredded spinach

250 g chopped bacon, fried crispy

1 x 200 g tin water chestnuts, drained and sliced

6 cloves of garlic, sliced and fried crispy

250 ml croutons (175 g)

2 eggs, hard boiled, quartered

100 g feta cheese, broken into pieces

Homemade vinaigrette

Roasted cocktail tomatoes (optional)

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]METHOD

Put the spinach on a salad platter.

Arrange the crispy bacon, sliced water chestnuts, crispy garlic, croutons, boiled eggs and the feta cheese on the shredded spinach.

Scatter some oven roasted cocktail tomatoes on top.

Serve with homemade vinaigrette.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

[/vc_column][/vc_row][vc_row][vc_column width=”1/3″] [/vc_column][vc_column width=”2/3″][vc_column_text css=”.vc_custom_1491401190983{padding-top: 30px !important;}”]Life on a Table can be purchased from Venture Media offices at 1 Mozart Street, Windhoek West, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.[/vc_column_text][/vc_column][/vc_row]