Etosha – Creatures great and small
August 9, 2016
Namibia for newlyweds
August 10, 2016
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QUICK SCONES
Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
I use this recipe from an old friend to make hundreds of scones every year for many different functions. We usually serve them with egg or meat salad, cheese and preserves or cream and strawberry jam.
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INGREDIENTS
4 x 250 ml self-raising flour
5 ml salt
10 ml baking powder
2 eggs
125 ml oil
250 ml buttermilk
30 ml sugar
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METHOD
Mix the dry ingredients.
Mix the wet ingredients separately.
Add together and mix.
Use a spoon to scoop into muffin tins.
Bake at 200°C for 20-25 minutes.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]
Life on a Table can be purchased from Venture Publications offices at 4 Herzinger Crescent, Klein Windhoek, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.
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