Taste of Namibia – Win big with Team Namibia
February 18, 2013Taste of Namibia – Rules & Judges
February 18, 2013The Ingredient list for the N$23 000 Taste of Namibia competition
The following list of 23 Team Namibia ingredients consists of the only products allowed to be used in the recipes submitted by entrants in the competition. (Read the rules of the competition and more about the judges)
The challenge is brand-specific in order to verify that the ingredients are Team Namibia products.
This list has also been endorsed by the President of the Namibian Chefs Association.
# |
BRAND
|
PRODUCT |
DRY GOODS
|
||
1 |
Bokomo Foods Namibia
|
White Star Maize Meal |
2 |
Bakpro |
Self-Raising Flour |
3 |
Polana Pasta (Namib Mills)
|
Spaghetti, Macaroni or Elbows |
4 |
Really Rice (Namib Mills)
|
Really Rice |
5 |
Sugar King |
White Sugar or Dry Brown Sugar |
FRESH PRODUCE
|
||
6 |
Agricon Mushrooms |
250g Brown Mushrooms |
7 |
Oshikoto Fresh Fruit & Vegetables |
Cabbage |
8 |
Oshikoto Fresh Fruit & Vegetables |
Sweet Potato |
9 |
Oshikoto Fresh Fruit & Vegetables |
Beetroot |
10 |
Oshikoto Fresh Fruit & Vegetables |
Tomato |
11 |
Oshikoto Fresh Fruit & Vegetables |
Eggplant (brinjals) |
12 |
Oshikoto Fresh Fruit & Vegetables |
Spinach |
DAIRY
|
||
13 |
Nammilk
|
Fresh / UHT milk OR Everyday Bulgarian Yoghurt |
14
|
Nammilk
|
Oshikandela Plain OR Nammilk Omaere Plain |
PROTEIEN
|
||
15 |
Bon Apetit |
Giraffe |
16 |
Bon Apetit |
Kudu |
17 |
NamChicken (Namib Poultry Industries)
|
Chicken – Fillet |
18 |
Realgood or CountryChoice (Namib Poultry Industries)
|
Chicken – Liver |
19 |
Bokomo Foods Namibia
|
Nulaid Eggs |
20 |
Hangana Seafood
|
Hake Loin – Formed Portions |
SPICES
|
||
21 |
Desert Hills Farming & Cooking
|
CHOOSE ONLY 1 OF THE FOLLOWING: – Tomato & Herb Spice Mix with Coarse Namibian Sea Salt – Bellpepper & Corriander Spice Mix – Hibiscus & Lemonpee, Lemongrass and Ginger Herb Spice mix |
22 |
Desert Hills Farming & Cooking
|
Natural !Nara Food Oil (plain) |
OTHER
|
||
23 |
Camelthorn Beer
|
Weizen Beer Sundowner |