Our newest guest blogger, Nina – a student currently expanding her knowledge at a Joburg institution of higher learning – decided to start writing about Namibia […]
[vc_row][vc_column][vc_column_text]Namibia Breweries Limited (NBL) – a subsidiary of the Ohlthaver & List (O&L) Group – has once again proven its commitment to its vision of being […]
The Camelthorn brand proudly celebrates its one year anniversary since the launch of its new look in July 2017, with the inclusion of the Urbock variant […]
[vc_row][vc_column][vc_column_text]Strand Hotel Swakopmund dominates the culinary scene at the Mole in this quaint coastal town. Its three restaurants – the Brewer & Butcher, Ocean Cellar and […]
During your time in Namibia make sure you try some of the local foodstuffs before you leave. The combination of German colonial history, arid and dry weather conditions and a long coastline has for the most part determined the culinary culture for the majority of the country’s population.
From famous Lüderitz oysters to locally raised meat, farm vegetables and mopane worms, Namibia’s restaurants make the most of what is available to create delicious and satisfying dishes. The most popular eateries are found in the capital city and along the coast.
[vc_row][vc_column][vc_column_text] Text and Photographs Charene Labuschagne [/vc_column_text][vc_column_text] It dawns on me that it remains an impossible feat to try telling the Wanderlust Generation how to “do” […]
The Aawambo people, a Bantu ethnic group, have been known for their craftsmanship for centuries. From forging iron products and weaving baskets to making pots, drums, bowls and other earthenware from a special type of clay.