Our newest guest blogger, Nina – a student currently expanding her knowledge at a Joburg institution of higher learning – decided to start writing about Namibia […]
The Camelthorn brand proudly celebrates its one year anniversary since the launch of its new look in July 2017, with the inclusion of the Urbock variant […]
During your time in Namibia make sure you try some of the local foodstuffs before you leave. The combination of German colonial history, arid and dry weather conditions and a long coastline has for the most part determined the culinary culture for the majority of the country’s population.
From famous Lüderitz oysters to locally raised meat, farm vegetables and mopane worms, Namibia’s restaurants make the most of what is available to create delicious and satisfying dishes. The most popular eateries are found in the capital city and along the coast.
The Aawambo people, a Bantu ethnic group, have been known for their craftsmanship for centuries. From forging iron products and weaving baskets to making pots, drums, bowls and other earthenware from a special type of clay.