A N$35 000 grand prize was won last Friday by Namibians who used Namibian myrrh Commiphora wildii essential oils in locally produced and created cosmetic products. […]
Compiled Marita van Rooyen Namib Desert Challenge, 25–29 March, Sossusvlei Running the equivalent or more of a full marathon every day for five days, with temperatures […]
By Marita van Rooyen “Autumn is a most rewarding time to travel in Southern Africa.” We cornered local tourist guide, Kurt Schlenther, and asked him to tell […]
Last week, the Cheetah Conservation fund of Namibia announced the grand opening of their new creamery in Namibia. Delicious Fresh Cheeses, Saving Cheetahs, Protecting Livestock – all […]
Since 1988, Urs Gamma has been converting unadventurous eaters into serious food fanatics at Restaurant Gathemann in Windhoek. A generous, enthusiastic chef and food lover, here […]
Every few months, food lover Marita van Rooyen compiles a list of the hottest foodie notes in Namibia. Special shawarmas in the Boiler Room With every […]
Text released by the Hospitality Association of Namibia (HAN) on April 23, 2013 Growing Concerns and Challenges faced by the Namibian Tourism industry were some of […]
By Ron Swilling A major attraction in the area, the Namib wild horses have become synonymous with the virtues of the desert country where they evolved. […]
By Ron Swilling Lüdertiz has a character entirely its own. It is a destination for travellers who enjoy exploring unusual landscapes and out-of-the-ordinary places; are interested […]
By Ron Swilling Although today the roofs of the old ghost town are tumbling in and sand blow through doorways to create artistic masterpieces and provide […]
Text and photographs Ron Swilling Treasure troves often go unnoticed. It is easy to bypass the museums of a country while exploring and travelling, but if […]
With a view of the Eros Mountains and Klein Windhoek environs, Am Weinberg’s classy Beach Bar is a sundowner bar with a difference. Complete with soft, […]
Watch our video of Urs concocting his homemade herb vinaigrette Story By Ron Swilling With the understanding of exquisite food combinations accumuldate from years of experience, […]
Message from the Global Environment Facility (GEF) Global biodiversity loss continues at a crisis rate. The number of species under threat does not cease to grow, […]