The author of this article, French journalist Aurélie Jegou, visited Namibia to do research for articles for the special French edition of Travel News Namibia. She […]
During your time in Namibia make sure you try some of the local foodstuffs before you leave. The combination of German colonial history, arid and dry weather conditions and a long coastline has for the most part determined the culinary culture for the majority of the country’s population.